Radford TONE

This 3 in 1 AHA Lactic Toning Gel balances the skin and immediately exfoliates dead skin cells to reveal smoother younger-looking skin. This 10% lactic resurfacing treatment refines pores and reduces the appearance of fine lines, wrinkles and hyper-pigmentation. TONE'S unique formulation with a PH of 4 is gentle enough to use on all skin types, and the unique gel texture allows for easy application with no cotton pad required. It can also be used as a spot treatment to target blemishes.

How To Use

After cleansing, apply TONE over face. Do not rinse. Follow with the rest of your skincare regime. For daytime, always follow up with your favourite SPF. 

To use as a spot treatment (or an area treatment), apply over designated area you want to treat after cleansing. Do not rinse. Follow up with the rest of your skincare regime. 

Use as an activator to boost your exfoliant (or any exfoliant you have at home) and activate it into a spa-quality treatment.

Pro Tip

  • To use as an activator, add a generous amount on top of BUFF Daily Enzyme Exfoliant. Allow both products to sit as a mask for at least 15 minutes and rinse. Skin is left smooth and radiant - the perfect at-home facial. 
  • Apply as a spot treatment to your blemishes or any area you would like to treat for brighter, clearer skin. 

Key Ingredients

Niacinamide: helps clarify and refine skin's texture and minimize the look of pores for a smoother, more even-toned appearance.  

Lactic Acid:a plant-derived alpha hydroxy acid (AHA) that helps smooth the look of fine lines and reduce other visible signs of aging. 

Aloe Vera: a deep absorbing agent that is anti-inflammatory and contains antibacterial properties that is beneficial to both dry, and oily skin.

All Ingredients: 

Purified Water, Ethanol, Lactic Acid, Ethoxydiglycol, Propylene Glycol, Aloe Barbadensis Leaf Juice, Niacinamide, Sodium Hydroxide, Hydroxypropylmethylcellulose, Allantoin, Sodium PCA, Disodium, EDTA, Sodium Hyaluronate, Lavandula Angustifolia (Lavender) Oil.

Subscribe to our newsletter!